PIZZA, PASTA, ANTIPASTO, ETC.
12" THIN CRUST - $11.75
16" THIN CRUST - $13.75 10" GLUTEN FREE CRUST - $11.50
(toppings for gluten free pizza are priced with 12" pizza)
All pizzas come with cheese and your choice of traditional
pizza sauceor olive oil. All other ingredients are up to you.
Our pizzas are cooked in a 600 degree brick oven and therefore it is not
unusual, in fact it is desirable, for the pizzas to have some blistering
as well as some darkness on the bottom and the edges of the crust.
12" OR 16" EACH INGREDIENT PRICED SEPERATELY
Italian Sausage Pepperoni
Pecatonica Hot Dogs
Hot Copa Ham
Imported Prosciutto Ham
STARTERS , SALADS AND PASTA
Greenbush "Old School" Salad – baby Iceburg lettuce (a whole head!), marinated tomato,
red onion and celery with house Italian dressing, topped with Gorganzola cheese.8.95
Sicilian Salad – mixed greens tossed with kalamata olives, tomato, red onion,
roasted red pepper and feta cheese, tossed with olive oil, vinegar and oregano.10.50 Mixed green salad with red onion and cucumber tossed with *creamy garlic dressing.4.25 *Raw eggs
Antipasto for the table – imported Prosciutto ham, Finocchiona salami,
Parmigiano-Reggiano, fresh mozzarella, marinated Roman style artichoke
hearts, Mediterranean olives and house made bread with Extra Virgin Olive Oil.17.50 With a Roasted Garlic Bulb19.50
Vegetarian Antipasto - **Basil pesto, olivada, marinated tomatoes and Roman style artichoke
hearts, fresh mozzarella, roasted garlic and house made bread, extra virgin olive oil.14.95 **walnuts Crostini #1 - house made bread with Prosciutto ham, goat cheese and tomato.8.75 Crostini #2 - with olivada, goat cheese and marinated tomato.7.50 Roasted garlic bulb with house made bread and extra virgin olive oil.6.00 Garlic Cheese Bread – served with pizza sauce.5.95 A basket of house made bread with extra virgin olive oil.5.00
Served with house made bread and extra virgin olive oil – add $2.00 for gluton free
Spaghetti and 3 Meatballs made with Pecatonica Valley Farm ground beef.14.50 Or with house made Vegan version made with Mushrooms and Walnuts.13.25 with two Meatballs and an Italian Sausage Link from Pecatonica Valley Farm.16.50 with two Italian Sausage Links.16.50 with Sicilian Sauce.7.95
Fettucine with Gorganzola Cream Sauce and Pecatonica smoked chicken (chicken is pink in
color from smoking but thoroughly cooked) topped with scallions and toasted walnuts.13.50 With Sauteed Mushrooms instead of chicken.10.95 Fettucine with *Fresh Basil Pesto. Served room temperature. Contains walnuts10.25 *walnuts Smoked Trout Pasta with fettucini and toasted garlic, cream and white wine.14.95 Pasta Carbonara – Pancetta, cream, egg, Parmigiano-Reggiano tossed with spaghetti.14.95
Spaghetti and one Meatball$7.00 Spaghetti with Tomato Sauce$5.00 Spaghetti with Tomato Sauce and a Pecatonica Hot Dog$6.50 Buttered Noodles$5.00
DESSERTS MADE DAILY
**PLEASE, NO CARRY IN DESSERTS
A GRATUITY OF 20% WILL BE ADDED TO PARTIES OF 6 OR MORE. NO SEPARATE CHECKS – AND PLEASE NO MORE THAN TWO CREDIT CARDS PER TABLE. ATM ON SITE.