DINNER MENU
ANTIPASTI
Meat Antipasto - Copa ham, Molinari salami, olivada, 
marinated tomatoes, **basil pesto, roasted garlic and
house made bread.   10.95

Imported Antipasto - Prosciutto ham, Mortadella con Pistachio, 
Provolone and Parmigiano-Reggiano;  Molinari salami, olivada,
marinated artichoke hearts and house made bread.   10.50

Vegetarian Antipasto - **basil pesto, olivada, marinated 
artichoke hearts & tomatoes, fresh mozzarella, roasted garlic 
and house made bread.   10.25

Fried Calamari - lightly breaded, deep fried and
served with creamy *horseradish sauce.   8.50





Crostini - sliced house made bread with your choice
of one of the following:
#1 - Prosciutto ham, goat cheese and tomato
#2 - Goat cheese, artichoke hearts and tomato
#3-  Olivada, goat cheese and tomato    6.95

Roasted garlic bulb with house made bread
and extra virgin olive oil.   6.00

Garlic Cheese Bread with pizza sauce.   5.95

Garlic Bread with house made bread.   4.75

Garlic Bread.   4.75

*horseradish sauce contains raw eggs which could be 
 a source of food borne illness.

**pesto contains walnuts
​SALAD
Sicilian Salad - Kalamata olives, tomato, red onion, roasted
red peppers and feta cheese, tossed with olive oil, vinegar
and oregano.   10.25
Small Sicilian.   6.50

*Caesar Salad - romaine lettuce tossed with anchovy
dressing ad topped with Parmigiano-Reggiano and
croutons.  Anchovies upon request.   10.25
Small Caesar.   6.95

Smoked Salmon Salad - cucumber, red onion, 
tomato and a hard boiled egg.  Served with *creamy 
horseradish dressing.   10.75
Greenbush Chef's Salad - mixed greens tossed 
with roasted red peppers, raisins, celery, 
sunflower seeds and balsamic vinaigrette.  
Topped with feta cheese.   10.25
Small Chef.   6.95

Tossed Green Salad - mixed greens tossed 
with balsamic vinaigrette and topped with 
red onion, kalamata olives and Parmigiano-
Reggiano cheese.   4.25

*contains raw eggs which could be a source
of food borne illness.

SANDWICHES
Served with a salad of mixed greens
Italian Sausage Sandwich - our own Italian sausage link 
with fried green peppers and onions.  Served with
 garlic sauce.   8.95

Hot Sopressata Sandwich - salami, hot Copa ham, 
hot banana peppers, marinated tomato and
Mozzarella cheese.   9.50

Hot Vegetarian Sandwich - artichoke hearts,
caramelied onions, roasted garlic, tomato 
and mozzarella cheese.   8.50

Meatball Sandwich - with Sicilian tomato 
sauce and provolone cheese.   8.95
KID STUFF


Hot Dog - on a bun with choice of ketchup,
mustard and 'or sweet pickle relish and potato chips.
$5.00

Kid portion Spaghetti with a meatball.
$7.00

Spaghetti and tomato Sauce
$5.00

Buttered Noodles
$5.25
PASTA, etc.
Served with house made bread and extra virgin olive oil or butter
Our pork, beef, chicken and eggs are free range and from Pecatonica Valley Farm, Hollandale, WI
Pasta Bolognese - traditional meat ragu of ground beef and pork
sausage tossed with penne rigate and Parmigiano-Reggiano.   14.25

Spaghetti and Meatball - made with grass fed ground beef from
Pecatonica Farm, Hollandale, WI   14.25

Spaghetti with two meatballs and one Italian sausage link.   16.95

Spaghetti with two Italian sausage links.   16.95

Spaghetti with Sicilian tomato sauce.   7.95

R.P.'S Gluten Free Fusilli with any pasta add $2.00
**Basil Pesto with Orecchiette pasta, served
room temperature.   9.50

Pasta Carbonara - Pancetta, Parmigiano-Reggiano
and Romano cheeses, cream, egg, spaghetti.   11.95

Smoked Salmon Pasta - smoked salmon
tossed with linguine and a sauce of toasted
garlic, cream and white wine.   11.50

Gorgonzola Cream Sauce - with smoked 
chicken and fettucine, topped with scallions
and toasted walnuts.  11.95
- with Sauteed Mushrooms instead of chicken.  9.95

FOOD LAST UPDATED - 9/16/16