SPRING BREAK SCHEDULE - WE WILL BE OPEN FOR DINE IN ON THURSDAY, MARCH 9, WE WILL NOT BE OPEN FOR DINE IN ON MARCH 11. WE WILL HAVE CARRYOUT WED. - SAT. WE WILL BE CLOSED MARCHED 15 - 18.
GREENBUSH BAR IS NOW OPEN THURSDAYS AND
SATURDAYS FOR DINING IN!
PLEASE TEXT 608-381-6654 to request a table. Include your NAME,
PHONE #, DATE REQUESTED AND NUMBER IN PARTY
we will text you back with a confirmation.
CURBSIDE PICKUP IS STILL AVAILABLE
WEDNESDAY- SATURDAY 4:00 pm - 7:45 pm
PLEASE CALL 608-400-9912 WHEN YOU ARRIVE
TO PICK UP YOUR ORDER
IF YOU ARE UNABLE TO ORDER ONLINE
CALL 608-400-9912 WHEN YOU ARRIVE AND WE WILL
BRING YOUR ORDER TO YOUR CAR!
The Greenbush Story
The Greenbush Bar is located in the basement of the historic
Italian Workman's Club building, 914 Regent Street in Madison.
The "Bush" was an ethnic neighborhood that housed many
immigrants. Most were Sicilians and Albanians but there were also a
large number of Jews, African Americans and Germans.
The neighborhood was Madison's "Little Italy" and was filled with
restaurants, Italian grocery stores, butcher shops and bars. In the
early days there was bootlegging, gangsters and secrets.
Sadly, in 1960 the city condemned the neighborhood, forcing the people out,
against their will, to make way for urban renewal. It was a sad time for all.
My Grandparents immigrated here from Sicily via New York and Chicago. My mother
and nine of her siblings were born in the Greenbush, as were myself and my two sisters.
Fast forward to 2023. We are dedicated to using as many local and organic ingredients
as possible. We have collaborated with Pecatonica Valley Farm Hollandale, Wisconsin to serve our customers free range, antibiotic and hormone free Beef, Pork, Chicken and Eggs. We also use a variety of meats, cheeses and other products that are imported from Italy.