DUE TO STAFF SHORTAGES WE ARE UNABLE TO OFFER CARRYOUT ON SOME NIGHTS. SORRY FOR ANY INCONVENIENCE.
IT IS ALWAYS AVAILABLE ON WEDNESDAYS
YOU MUST BE 21 YEARS OF AGE OR BE ACCOMPANIED BY PARENT TO ENTER THE GREENBUSH BAR
SORRY, ITS THE LAW
NOW OPEN THURSDAY, FRIDAY & SATURDAY FOR DINE IN
FOR RESERVATION- PLEASE TEXT 608-381-6654 TO REQUEST A TABLE PLEASE INCLUDE NAME, PHONE #, DATE REQUESTED, TIME AND NUMBER IN PARTY. Reservations can be made for between 4:15 to 7:30
WE WILL TEXT YOU BACK WITH A CONFORMATION
**CURBSIDE PICKUP IS STILL AVAILABLE**
WEDNESDAY- SATURDAY 4:00 pm - 7:45 pm
PLEASE CALL 608-400-9912 WHEN YOU ARRIVE
TO PICK UP YOUR ORDER
IF YOU ARE UNABLE TO ORDER ONLINE:
CALL 608-257-2874
CALL 608-400-9912 WHEN YOU ARRIVE AND WE WILL
BRING YOUR ORDER TO YOUR CAR
The Greenbush Story
The Greenbush Bar is located in the basement of the historic
The "Bush" was an ethnic neighborhood that housed many
immigrants. Most were Sicilians and Albanians but there were also a
large number of Jews, African Americans and Germans.
The neighborhood was Madison's "Little Italy" and was filled with
restaurants, Italian grocery stores, butcher shops and bars. In the
early days there was bootlegging, gangsters and secrets.
Sadly, in 1960 the city condemned the neighborhood, forcing the people out,
against their will, to make way for urban renewal. It was a sad time for all.
My Grandparents immigrated here from Sicily via New York and Chicago. My mother
and nine of her siblings were born in the Greenbush, as were myself and my two sisters.
Fast forward to 2023. We are dedicated to using as many local and organic ingredients
as possible. We have collaborated with Pecatonica Valley Farm Hollandale, Wisconsin to serve our customers free range, antibiotic and hormone free Beef, Pork, Chicken and Eggs. We also use a variety of meats, cheeses and other products that are imported from Italy.
GREENBUSH BAR
BEST BOURBON LIST IN TOWN!
GREAT COCKTAIL LIST
GREAT WINE LIST
BEER
DINE IN MENU
(IN ADDITION TO CARRYOUT MENU)
Spinach Salad with Bacon, Hard Boiled Egg and Creamy Balsamic Dressing
Pasta with Red Sauce - Plain or with
3 Meat Balls
Lemon Pasta
AND OF COURSE PIZZA!
DAILY DESSERTS
